Salad Chicken

As opposed to "Chicken Salad" this one puts the green first. A great appetizer or main course and simple to make.

Grill a breast of organic chicken either in a pan or on the BBQ. If you use the BBQ avoid flare up! Flare up is very toxic to your meat. Keep the flame low and slow cook the meat.

While your meat is cooking prepare your salad. Again as much organic as possible.

• Leaf lettuce
• Spinach (you should only eat organic)
• Button mushrooms sliced
• Carrots sliced
• Green peppers diced
• Lots of chopped parsley
• Feta cheese cubed

Once the chicken is ready chop it into small cubes put into a bowl and let cool.

Once cool mix a little organic mayo and some pepper and parsley flakes.

Add to the top of your salad, sprinkle with parmesan cheese if you wish and ENJOY!