The main portion of our meals is always the vegetable/fruit component, and I make a point to try and do at least 3 meatless days a week.
I came across a TED talk by Graham Hill, (founder of TreeHugger.com), who talks about a new concept called weekday veg, (or weekday vegetarian). I found this very interesting and thought I would share it.
Here are a few points that I learned:
- A hamburger a day increases your risk of dieing by 1/3
- The 10 billion animals raised for meat each year are kept in horrible factory farming environments, (I already knew this)
- Meat production accounts for more emissions than all transportation combined
- Beef production uses 100 times more water than most vegetable production does
- Cutting your meat out for 5 days decreases your meat intake by 70%
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