Gluten-Free Kale Pizza

A favourite of ours is Udi's gluten-free pizza crust, which is carried at Whole Foods and most major or specialty grocery stores.

• Organic pizza sauce or tomato sauce
• Organic green pepper, chopped
• Organic mushroom, chopped
• Organic kale, chopped
• A protein source, if you wish (organic chicken, ground beef, tofu – all work well)
• Top it off with shredded cheese

Put into the oven at 425F for about 8 minutes or until the crust edges get golden.

Enjoy.