Organic Green Kale Pasta Salad

This is a super easy recipe and will make enough to last at least two days. Great for a snack or a meal.

Precook a bag of gluten-free brown rice pasta to al dente, cool and rinse under cold water. (Note: If you cook the pasta beyond al dente it will break into pieces when you mix it with the other ingredients, so watch the pasta carefully while it cooks – it only takes minutes after the water starts to boil.)

Add into a large bowl with the pasta:

• 1 to 2 cans of sustainable tuna
• 3 organic carrots, chopped
• 3 organic celery stalks, chopped
• 1 bunch of organic parsley, chopped
• 1 bunch of organic cilantro, chopped
• 3 to 4 stalks of organic kale, chopped
• Enough organic mayo to coat the pasta evenly

Store covered in the fridge and it will last for days. ENJOY!